Georgia
Matsvnis Supi
Georgian yogurt soup with rice, garlic and a big handful of fresh herbs
40 min·4 servings
RECIPE OF THE DAY · Thursday, November 12
Matsvnis Supi
Georgian yogurt soup with rice, garlic and a big handful of fresh herbs
40 min · 4 servings · Georgia
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Georgia
Zholos Limonati
Georgian raspberry lemonade: fruity, fizzy and bright with fresh lemon
15 min hands-on · 60 min waiting·4 servings
Georgia
Mtsvadi
Georgian lamb skewers, marinated in onion juice and grilled over glowing embers
50 min hands-on · 8,2 h waiting·4 servings
Georgia
Kombostos Mzhave
Georgian pickled cabbage with beetroot, garlic and chili – crunchy and pink
30 min hands-on · 3 days waiting·10 servings
Georgia
Veal Chakapuli
Georgian veal braised with tarragon, white wine and green tkemali
35 min hands-on · 85 min waiting·6 servings
Georgia
Tarkhuna
Georgian tarragon lemonade: herby, lemony and ice-cold
20 min hands-on · 70 min waiting·4 servings
Georgia
Shampuris Khachapuri
Khachapuri on a skewer: Suluguni wrapped in flaky pastry and grilled over embers
60 min·4 servings
Imereti
Imeruli Lobio
Red beans the Imeretian way: thick, warmly spiced and full of cilantro
35 min hands-on · 9,4 h waiting·4 servings
Georgia
Lamb Tolma
Grape leaves rolled around herby spiced lamb, with a cool garlicky matsoni sauce
50 min hands-on · 70 min waiting·6 servings
Georgia
Khinkali with Lamb
Georgian dumplings with a juicy lamb filling, fresh cilantro and a touch of chili
2 h·6 servings
Georgia
Pomidvris Adjika
Georgian tomato adjika with red bell pepper, chili and a serious amount of garlic
30 min·10 servings
Tbilisi
Kalakuri Khinkali
Tbilisi's city-style khinkali: juicy dumplings with beef, pork and cilantro
2 h·8 servings
Kartli
Nazuki
Sweet Georgian spice bread with raisins, cinnamon and cloves, warm from the oven
4 h·8 servings
Imereti
Khachapuri with Cheese and Ham
Georgian cheese bread, boat-shaped, with ham, truffle and an egg yolk
2 h·4 servings
Georgia
Kada
Tender matsoni pastry rolled around a toasty, nutty butter-and-sugar filling
2,2 h·8 servings
Georgia
Katmis Satsivi
Chicken in a cold walnut sauce with garlic, spices and pomegranate
2 h·6 servings
Kartli
Khabidzgina
Ossetian cheese and potato bread: thin, piping hot and brushed with butter
2 h·4 servings
Georgia
Katmis Mtsvadi
Grilled chicken skewers marinated in tkemali, with onions and pomegranate
110 min·4 servings
Georgia
Kartopiliani Khinkali
Georgian potato dumplings with a knob of butter and plenty of black pepper
2 h·6 servings
Georgia
Tolma
Grape leaves rolled around spiced meat, rice and a mountain of herbs, with cold garlic yogurt
100 min·8 servings
Samegrelo (Mingrelia)
Ghomi
Mingrelian corn porridge with pockets of melting sulguni
75 min·4 servings
Georgia
Kupati (Chicken)
Georgian grilling sausage from chicken, loud with garlic and paprika
2,5 h·6 servings
Georgia
Zarmatsuli Khachapuri
The lazy khachapuri: a loose cheese batter fried golden in the pan
35 min·4 servings
Georgia
Katmis Kharcho
Georgian chicken soup with walnuts, rice and khmeli-suneli
100 min·8 servings
Georgia
Zarmatsi Khachapuri
The quick pan version of khachapuri: curd cheese, grated cheese and herbs
30 min·4 servings
Kakheti
Soko Chashushuli
Georgian oyster mushrooms braised in white wine with tarragon and pomegranate
35 min·2 servings
Georgia
Lobio with Green Beans
Georgian braised green beans with tomatoes, garlic, cilantro and walnuts
45 min·4 servings
Georgia
Mzhave Kombosto
Crisp cabbage in brine, stained pink by beetroot, with garlic and chilli
3 days·10 servings
Imereti
Kartofiliani Khachapuri
Soft yeast flatbread stuffed with mashed potato, fried onion and fresh herbs
2 h·6 servings
Kakheti
Kartuli Salata Nigvzit
Summer vegetables with crushed walnuts, herbs and Kakhetian oil
20 min·4 servings
Abkhazia
Mtsvane Adjika
Green adjika, uncooked: chilies, garlic and a mountain of fresh herbs
40 min·10 servings
Kakheti
Chashushuli with Veal
Tender veal in a spiced tomato and onion sauce with khmeli-suneli
100 min·4 servings
Kartli
Alublis Kompoti
Georgian sour cherry drink, with optional vanilla – served warm or ice cold
45 min·8 servings
Kakheti
Tskheli Ghvino
Georgian mulled wine: dry red wine with orange, cinnamon and star anise
30 min·6 servings
Adjara
Khachapuri
Golden Georgian cheese breads — warm, molten, straight from the pan or oven
90 min·4 servings
Kakheti
Brotseulis Limonati
Ruby red, tart and refreshing — lemon, pomegranate and plenty of ice
20 min·6 servings
Georgia
Soko Ketsze Sulgunit
Mushroom caps with butter and melted sulguni, hot from the clay pan
45 min·4 servings
Kartli
Mskhlis Limonati
Georgian pear lemonade: ripe pears, plenty of lemon, served ice cold
25 min·4 servings
Georgia
Penovani Khachapuri
Flaky puff pastry parcels filled with sulguni and Imeretian cheese
50 min·6 servings
Imereti
Tarkhuna
Georgian tarragon lemonade: tarragon syrup, lemon and fizz, served ice-cold
90 min·4 servings
Abkhazia
Chirbuli
Eggs poached in tomato juices with walnuts, chilli and a pile of fresh herbs
30 min·2 servings
Samegrelo (Mingrelia)
Adjika
Fiery Georgian chili paste with garlic, tomatoes and blue fenugreek
90 min·10 servings
Samegrelo (Mingrelia)
Bazhe
Georgian walnut sauce with garlic, blue fenugreek and coriander
25 min·6 servings
Samegrelo (Mingrelia)
Elarji
Cheese-pulled cornmeal from Mingrelia — straight from the pot to the plate
70 min·4 servings
Racha-Lechkhumi
Shkmeruli
Crisp pan-fried chicken swimming in a creamy garlic sauce
70 min·4 servings
Adjara
Achma
Georgian layered cheese pie — paper-thin dough sheets, two cheeses, plenty of butter
2,5 h·8 servings
Georgia
Chashushuli
Spicy Georgian beef and tomato stew, finished with a fistful of herbs
2 h·4 servings
Georgia
Beetroot Pkhali
Cold walnut and beetroot balls with coriander and pomegranate
90 min·6 servings
Georgia
Tsitsila Tabaka
Georgian chicken under a weight — crackling skin, punchy garlic sauce
60 min·2 servings
Georgia
Tkemali
Georgian sour plum sauce with garlic, cilantro and pennyroyal mint
75 min·10 servings
Kakheti
Churchkhela
Walnuts on a string, dipped in thickened grape juice — Georgia's autumn sweet
2 h·8 servings
Samegrelo (Mingrelia)
Megruli Khachapuri
Cheese-filled yeast bread with molten sulguni baked on top
2,5 h·4 servings
Imereti
Imeruli Khachapuri
Soft yeasted bread with a molten cheese centre, buttered straight from the oven
2 h·4 servings
Georgia
Chikhirtma
Georgian chicken soup thickened with egg yolk and vinegar, bright with cilantro
110 min·6 servings
Georgia
Ajapsandali
Georgian eggplant stew with peppers, tomatoes and a mountain of fresh herbs
75 min·4 servings
Georgia
Spinach Pkhali
Chilled walnut and spinach bites with pomegranate and Georgian spices
45 min·4 servings
Kakheti
Chakhokhbili
Georgian chicken stew with tomatoes and a whole lot of fresh herbs
75 min·4 servings
Georgia
Badrijani Nigvzit
Fried eggplant rolls with spiced walnut paste and pomegranate
90 min·4 servings
Adjara
Khachapuri Acharuli
A yeast dough boat filled with sulguni, runny egg yolk and cold butter
2,5 h·4 servings
Georgia
Lobio
Georgian red bean stew with walnuts, coriander and a splash of vinegar
90 min·4 servings
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