Georgian
Tarkhuna
Georgian tarragon lemonade: tarragon syrup, lemon and fizz, served ice-cold
90 minutes · 4 servings
See the recipe on this siteRecipes of the day
This page belongs to a series of recipe collections — each showing a different kitchen: ours here, Korean cuisine and Hungarian cuisine alongside. Each puts one dish forward every day, and here they stand side by side.
For the moment when you are not looking for anything in particular and still want to cook: today perhaps bread with cheese from the oven, tomorrow a bowl of walnut paste and a glass of lemonade. Whatever catches your eye opens on the site it belongs to.
Korean
Oi Muchim
Korean cucumber salad with gochugaru, garlic and sesame – ready in 25 minutes
25 minutes · 4 servings
See the recipe
Hungarian
Almás pite
Hungarian apple squares: tender pastry, grated apples, cinnamon and clove
100 minutes · 8 servings
See the recipe