Samegrelo (Mingrelia)
Adjika
Fiery Georgian chili paste with garlic, tomatoes and blue fenugreek
90 min·10 servings
FROM THIS CHAPTER
5 recipes
Samegrelo (Mingrelia)
Bazhe
Georgian walnut sauce with garlic, blue fenugreek and coriander
25 min·6 servings
Samegrelo (Mingrelia)
Elarji
Cheese-pulled cornmeal from Mingrelia — straight from the pot to the plate
70 min·4 servings
Samegrelo (Mingrelia)
Megruli Khachapuri
Cheese-filled yeast bread with molten sulguni baked on top
2,5 h·4 servings
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