Adjara
Achma
Georgian layered cheese pie — paper-thin dough sheets, two cheeses, plenty of butter
2,5 h·8 servings
FROM THIS CHAPTER
3 recipes
Adjara
Khachapuri
Golden Georgian cheese breads — warm, molten, straight from the pan or oven
90 min·4 servings
Adjara
Khachapuri Acharuli
A yeast dough boat filled with sulguni, runny egg yolk and cold butter
2,5 h·4 servings
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