eat georgianGEORGIAN KITCHEN

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2 recipes

Chirbuli — Eggs poached in tomato juices with walnuts, chilli and a pile of fresh herbsAI imageVegetarian

Abkhazia

Chirbuli

Eggs poached in tomato juices with walnuts, chilli and a pile of fresh herbs

30 min·2 servings
Green Ajika — An uncooked paste of green chilies, garlic and a mountain of fresh herbsAI imageVegan

Abkhazia

Green Ajika

An uncooked paste of green chilies, garlic and a mountain of fresh herbs

40 min·10 servings

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