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Kakheti

Kakheti

Discover the recipes

FROM THIS CHAPTER

11 recipes

Badagi — Georgian reduced grape juice — dark, thick and sweet all on its ownAI imageVegan

Kakheti

Badagi

Georgian reduced grape juice — dark, thick and sweet all on its own

3 h·6 servings
Chakapuli — Lamb braised with mountains of tarragon, sour plums and white wineAI imageMeat

Kakheti

Chakapuli

Lamb braised with mountains of tarragon, sour plums and white wine

2 h·6 servings
Chakhokhbili — Georgian chicken stew with tomatoes and a whole lot of fresh herbsAI imageMeat

Kakheti

Chakhokhbili

Georgian chicken stew with tomatoes and a whole lot of fresh herbs

75 min·4 servings
Chanakhi — Layered lamb and eggplant, slow-baked in clay potsAI imageMeat

Kakheti

Chanakhi

Layered lamb and eggplant, slow-baked in clay pots

3,5 h·4 servings
Churchkhela — Walnuts on a string, dipped in thickened grape juice — Georgia's autumn sweetAI imageVegan

Kakheti

Churchkhela

Walnuts on a string, dipped in thickened grape juice — Georgia's autumn sweet

2 h·8 servings
Kupati — Georgian pork sausages, heavily spiced and slowly browned over embersAI imageMeat

Kakheti

Kupati

Georgian pork sausages, heavily spiced and slowly browned over embers

3 h·6 servings

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01Adjara02Imereti03Samegrelo (Mingrelia)06Kartli08Racha-Lechkhumi09Abkhazia12Khevsureti

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