Samegrelo (Mingrelia)
Ghomi
Mingrelian corn porridge with pockets of melting sulguni
75 min·4 servings
cornmeal
Dried corn ground fine to medium, yellow or white, not to be confused with cornstarch.
Cornmeal is ground dried corn with a mild, slightly sweet grain flavour. In the US it is in every supermarket; elsewhere look in Turkish or Caribbean grocers, health-food shops, well-stocked supermarkets or online. Cornstarch, called cornflour in Britain, is a different product and will not work in its place.
Substitute:
Fine polenta can stand in but gives a grittier, less cohesive result; grinding it finer in a blender brings it closer.
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