https://eatgeorgian.com/en/ https://eatgeorgian.com/en/recipes/chashushuli-with-veal/https://eatgeorgian.com/bilder/web/khbos-khorcis-chashushuli-v2-16x9.webp?v=1791353358Chashushuli with Veal — Tender veal in a spiced tomato and onion sauce with khmeli-suneli https://eatgeorgian.com/en/recipes/alublis-kompoti/https://eatgeorgian.com/bilder/web/alublis-kompoti-v2-16x9.webp?v=1791353112Alublis Kompoti — Georgian sour cherry drink, with optional vanilla – served warm or ice cold https://eatgeorgian.com/en/recipes/kupati/https://eatgeorgian.com/bilder/web/kupati-v2-16x9.webp?v=1791353361Kupati — Georgian pork sausages, heavily spiced and slowly browned over embers https://eatgeorgian.com/en/recipes/tskheli-ghvino/https://eatgeorgian.com/bilder/web/tskheli-ghvino-v2-16x9.webp?v=1791353601Tskheli Ghvino — Georgian mulled wine: dry red wine with orange, cinnamon and star anise https://eatgeorgian.com/en/recipes/khachapuri/https://eatgeorgian.com/bilder/web/khachapuri-v3-16x9.webp?v=1791353244Khachapuri — Golden Georgian cheese breads — warm, molten, straight from the pan or oven https://eatgeorgian.com/en/recipes/badagi/https://eatgeorgian.com/bilder/web/badagi-v2-16x9.webp?v=1791353112Badagi — Georgian reduced grape juice — dark, thick and sweet all on its own https://eatgeorgian.com/en/recipes/matsoni/https://eatgeorgian.com/bilder/web/matsvnis-sasmeli-v2-16x9.webp?v=1791353364Matsoni — Georgian homemade yogurt — creamy, tangy, and endlessly renewable https://eatgeorgian.com/en/recipes/georgian-pomegranate-lemonade/https://eatgeorgian.com/bilder/web/brotseulis-limonati-v2-16x9.webp?v=1791353115Brotseulis Limonati — Ruby red, tart and refreshing — lemon, pomegranate and plenty of ice https://eatgeorgian.com/en/recipes/soko-ketseze-sulgunit/https://eatgeorgian.com/bilder/web/soko-ketsze-sulgunit-v2-16x9.webp?v=1791353485Soko Ketseze Sulgunit — Mushroom caps with butter and melted sulguni, hot from the clay pan https://eatgeorgian.com/en/recipes/mskhlis-limonati/https://eatgeorgian.com/bilder/web/msxlis-limonati-v2-16x9.webp?v=1791353365Mskhlis Limonati — Georgian pear lemonade: ripe pears, plenty of lemon, served ice cold https://eatgeorgian.com/en/recipes/penovani-khachapuri/https://eatgeorgian.com/bilder/web/penovani-khachapuri-v2-16x9.webp?v=1791353483Penovani Khachapuri — Flaky puff pastry parcels filled with sulguni and Imeretian cheese https://eatgeorgian.com/en/recipes/tarkhuna/https://eatgeorgian.com/bilder/web/tarkhunas-limonati-v2-16x9.webp?v=1791353486Tarkhuna — Georgian tarragon lemonade: tarragon syrup, lemon and fizz, served ice-cold https://eatgeorgian.com/en/recipes/chirbuli/https://eatgeorgian.com/bilder/web/chirbuli-v2-16x9.webp?v=1791353121Chirbuli — Eggs poached in tomato juices with walnuts, chilli and a pile of fresh herbs https://eatgeorgian.com/en/recipes/adjika/https://eatgeorgian.com/bilder/web/adjika-v2-16x9.webp?v=1791353111Adjika — Fiery Georgian chili paste with garlic, tomatoes and blue fenugreek https://eatgeorgian.com/en/recipes/lobiani/https://eatgeorgian.com/bilder/web/lobiani-v2-16x9.webp?v=1791353362Lobiani — Georgian yeast bread stuffed with spiced beans, Racha style https://eatgeorgian.com/en/recipes/bazhe/https://eatgeorgian.com/bilder/web/bazhe-v2-16x9.webp?v=1791353113Bazhe — Georgian walnut sauce with garlic, blue fenugreek and coriander https://eatgeorgian.com/en/recipes/elarji/https://eatgeorgian.com/bilder/web/elarji-v2-16x9.webp?v=1791353125Elarji — Cheese-pulled cornmeal from Mingrelia — straight from the pot to the plate https://eatgeorgian.com/en/recipes/shkmeruli/https://eatgeorgian.com/bilder/web/chkmeruli-v3-16x9.webp?v=1791353123Shkmeruli — Crisp pan-fried chicken swimming in a creamy garlic sauce https://eatgeorgian.com/en/recipes/achma/https://eatgeorgian.com/bilder/web/achma-v2-16x9.webp?v=1791353109Achma — Georgian layered cheese pie — paper-thin dough sheets, two cheeses, plenty of butter https://eatgeorgian.com/en/recipes/chashushuli/https://eatgeorgian.com/bilder/web/chashushuli-v2-16x9.webp?v=1791353119Chashushuli — Spicy Georgian beef and tomato stew, finished with a fistful of herbs https://eatgeorgian.com/en/recipes/beetroot-pkhali/https://eatgeorgian.com/bilder/web/charkhlis-pkhali-v2-16x9.webp?v=1791353118Beetroot Pkhali — Cold walnut and beetroot balls with coriander and pomegranate https://eatgeorgian.com/en/recipes/tabaka/https://eatgeorgian.com/bilder/web/tsitsila-tabaka-v2-16x9.webp?v=1791353600Tabaka — Georgian chicken under a weight — crackling skin, punchy garlic sauce https://eatgeorgian.com/en/recipes/tkemali/https://eatgeorgian.com/bilder/web/tkemali-v2-16x9.webp?v=1791353487Tkemali — Georgian sour plum sauce with garlic, cilantro and pennyroyal mint https://eatgeorgian.com/en/recipes/chanakhi/https://eatgeorgian.com/bilder/web/chanakhi-v2-16x9.webp?v=1791353118Chanakhi — Layered lamb and eggplant, slow-baked in clay pots https://eatgeorgian.com/en/recipes/chakapuli/https://eatgeorgian.com/bilder/web/chakapuli-v2-16x9.webp?v=1791353116Chakapuli — Lamb braised with mountains of tarragon, sour plums and white wine https://eatgeorgian.com/en/recipes/gozinaki/https://eatgeorgian.com/bilder/web/gozinaki-v2-16x9.webp?v=1791353238Gozinaki — Toasted walnuts in caramelized honey, cut into glossy diamonds https://eatgeorgian.com/en/recipes/pelamushi/https://eatgeorgian.com/bilder/web/pelamushi-v1-16x9.webp?v=1791353482Pelamushi — Georgian grape dessert of reduced must, finished with walnuts https://eatgeorgian.com/en/recipes/churchkhela/https://eatgeorgian.com/bilder/web/churchkhela-v2-16x9.webp?v=1791353123Churchkhela — Walnuts on a string, dipped in thickened grape juice — Georgia's autumn sweet https://eatgeorgian.com/en/recipes/megruli-khachapuri/https://eatgeorgian.com/bilder/web/megruli-khachapuri-v2-16x9.webp?v=1791353364Megruli Khachapuri — Cheese-filled yeast bread with molten sulguni baked on top https://eatgeorgian.com/en/recipes/imeruli-khachapuri/https://eatgeorgian.com/bilder/web/imeruli-khachapuri-v2-16x9.webp?v=1791353238Imeruli Khachapuri — Soft yeasted bread with a molten cheese centre, buttered straight from the oven https://eatgeorgian.com/en/recipes/chikhirtma/https://eatgeorgian.com/bilder/web/chikhirtma-v2-16x9.webp?v=1791353120Chikhirtma — Georgian chicken soup thickened with egg yolk and vinegar, bright with cilantro https://eatgeorgian.com/en/recipes/ajapsandali/https://eatgeorgian.com/bilder/web/ajapsandali-v2-16x9.webp?v=1791353111Ajapsandali — Georgian eggplant stew with peppers, tomatoes and a mountain of fresh herbs https://eatgeorgian.com/en/recipes/kharcho/https://eatgeorgian.com/bilder/web/kharcho-v2-16x9.webp?v=1791353245Kharcho — Georgian beef soup with walnuts, rice and tkemali https://eatgeorgian.com/en/recipes/spinach-pkhali/https://eatgeorgian.com/bilder/web/pkhali-v3-16x9.webp?v=1791353483Spinach Pkhali — Chilled walnut and spinach bites with pomegranate and Georgian spices https://eatgeorgian.com/en/recipes/chakhokhbili/https://eatgeorgian.com/bilder/web/chakhokhbili-v3-16x9.webp?v=1791353117Chakhokhbili — Georgian chicken stew with tomatoes and a whole lot of fresh herbs https://eatgeorgian.com/en/recipes/badrijani-nigvzit/https://eatgeorgian.com/bilder/web/badrijani-nigvzit-v3-16x9.webp?v=1791353113Badrijani Nigvzit — Fried eggplant rolls with spiced walnut paste and pomegranate https://eatgeorgian.com/en/recipes/khinkali/https://eatgeorgian.com/bilder/web/khinkali-v3-16x9.webp?v=1791353359Khinkali — Georgian soup dumplings with spiced meat and hot broth inside https://eatgeorgian.com/en/recipes/khachapuri-acharuli/https://eatgeorgian.com/bilder/web/adjaruli-khachapuri-v3-16x9.webp?v=1791353110Khachapuri Acharuli — A yeast dough boat filled with sulguni, runny egg yolk and cold butter https://eatgeorgian.com/en/recipes/lobio/https://eatgeorgian.com/bilder/web/lobio-v4-16x9.webp?v=1791353363Lobio — Georgian red bean stew with walnuts, coriander and a splash of vinegar https://eatgeorgian.com/en/georgia/ https://eatgeorgian.com/en/words/ https://eatgeorgian.com/en/daily-recipes/